Blog

This blog demonstrates the challenges & opportunities of food inclusivity from multiple perspectives.

Food inclusivity...

"The policy of including people usually excluded, such as those with food allergies, vegans & other dietary preferences."

...is profitable, ethical & competitive.

Collating Heather's experiences, perspectives & examples to promote food inclusivity, food safety, allergy management, marketing, communication & customer service solutions across the food & hospitality industries.

Connecting the dots to bring a win-win-win scenario for food businesses-food safety-customers.

Heather is a Food Inclusivity Coach-sultant, which combines coaching & consulting in various formats to bring food & hospitality business & professionals towards food inclusivity, to attract & serve more customers, reduce risk & liability & ultimately earn more!

The vegan & allergic communities & related businesses can also use this blog as a resource with eye-opening education & a friendly, practical, no-nonsense approach to challenging the status quo with aims to include more people when eating out (of the home).