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"Inclusive: The New Exclusive. How The Food Service Industry Can Stop Leaving Money On The Table"
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For accessibility or preference, you can request an accompanying audiobook delivered via Spotify. Reply to the email with your purchase confirmation (24-48hours a code/link will be sent via email).
- Book Launch Part Replay - expert guests
- The Ultimate Starter Mastermind
- Bonus chapters & content
- MCA's ROI Calculator
- Linked to other useful resources
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What people say about Heather
"Heather has insightful, multidisciplinary and on-trend innovative advice in safety with a focus on improving our competitive edge and confidence. She has advised us regarding adaptation to the Covid restrictions and inclusivity which matches changing market needs and priorities. I have enjoyed our consultations and recommend Heather highly as a pioneer in her niche, her input has been invaluable."
Muhammad Asif
CEO - Main Course Associates
London UK
"Heather has made us think about the impact our business has on the world we live in and through her extensive knowledge, the action we need to take to offer sustainable, plant-based menu alternatives."
James Lipscombe
Owner - The Chesterford Group of Companies
Chelmsford UK
"I've had the pleasure to work briefly & closely with Heather, where she was a guest speaker to our Hotel Management students, during our Industrial Kitchen hygiene lessons. She was very well-prepared, informative & efficient. Yet at the same time, she was charming, fun, & eager to answer any questions brought forth by the students. Heather is highly recommendable!!."
Mhairi Galloway
Lecturer Niels Brock
Copenhagen Business College
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